iced honey vanilla latte
ingredients
- 8 oz. oatmilk (or any milk)
- 1 tbsp. honey
- 2 tbsp. vanilla syrup
- 2 oz. espresso or moka pot brewed coffee
directions
- Start by preparing your espresso or moka pot brewed coffee.
- While that's brewing, in a small bowl, stir together the milk, honey, and vanilla syrup.
- Fill a cup with ice cubes and the milk mixture.
Then, pour the espresso/coffee over the milk and ice.
Stirring is optional but I like doing so. Enjoy!
homemade matcha latte
ingredients
- 2-4 grams (½-1 tps.) matcha powder
- ¼ cup hot water
- 6 oz. milk of choice
- 2-3 tbsp. vanilla syrup
directions
- Start by "blooming" your matcha whisk in hot water if you haven't already.
To do so, take a bowl of hot (not boiling!) water and place your matcha whisk in, handle up.
Wait until the bristles expand, or "bloom".
- While that's happening, take a bowl and sift your matcha through a fine sifter, making sure there are no clumps.
- Pour your hot (not boiling!) water into the matcha and start whisking with a matcha whisk.
First, begin with a circle pattern to incomporate the matcha in the water.
Then, whisk in a "W" or "M" battern to make the matcha mixture frothy. Set aside.
- Take your serving glass and pour in the vanilla syrup.
- Pour your ice cubes and milk of choice into the glass.
- Finally, add your matcha on top of the syrup and milk. Stir and enjoy!
sweet matcha lemonade
ingredients
- 2-4 grams (½-1 tps.) matcha powder
- ¼ cup hot water
- 6 oz. lemonade (storebought or make your own!)
directions
- Like the previous recipe, start by "blooming" your matcha whisk in hot water.
To do so, take a bowl of hot (not boiling!) water and place your matcha whisk in, handle up.
Wait until the bristles expand, or "bloom".
- While that's happening, take a bowl and sift your matcha through a fine sifter, making sure there are no clumps.
- Pour your hot (not boiling!) water into the matcha and start whisking.
First, begin with a circle pattern to incomporate the matcha in the water.
Then, whisk in a "W" or "M" battern to make the matcha mixture frothy. Set aside.
- Pour ice cubes in your serving glass. Follow with lemonade.
- Let your matcha cool down a bit before pouring it on top of the ice and lemonade.
Stir and enjoy!
